I'm Peter Hammerstein, between meals, I run our family business, the bookseller in Munich, Hans Hammerstein Turk Street. My interest is in the eating and the courage of others, I would like to know.
Claudia's Utopia.de
Petra Hammerstein
Spaghetti with lots of octopus
The small octopus in a spicy sauce
The recipe for "little octopus in anchovy sauce" was a pure accident.
Tuna with Asian chives
One of our favorite appetizers is tuna tartare.
Shell with a little coriander
Important: lots of fennel
During our weekend menu, it was also a fresh fennel salad.
Risotto with wild shrimp, asparagus and smoked halibut
Omelette with mushrooms and smoked halibut
Since salmon eggs usually come with all the other fish are combined here into oblivion.
Fish sauce from sardines
I love Asian fish sauces.
l'épicerie d'Anne-Marie
Nice it is in the L'Épicerie d'Anne-Marie in Haidhausen.
Target at the entrance